As Ramadhan is approaching, Berjaya Penang Hotel is bringing delicious Malaysian authentic cuisines back for this fasting month. The cafe offers an exciting array of kampung dishes, made with fresh and finest quality ingredients for the holy month of Ramadhan. The menu is rotated on a daily basis so diners can sample different treats on each visit.



Executive Chef, Chen Chek Kuong highlighted, 'One must not miss our chef creation Malaysian Malay Kampung dishes such as Gulai Nangka Muda Ikan Bilis, Rendang Daging Nusantara, Gulai Ketam Nanas, Gulai Kambing, Sup Tulang Berempah with Roti Benggali, Masak Lemak Belimbing Buluh and variety of rice such as Nasi Bukhari, Nasi Tomato, Nasi Briyani and Nasi Lemuni.


The Chef's recommendation😍 :
1. Flavourful Rendang Daging Nusantara, which is stewed tender meat in coconut milk and aromatic spices garnished with tomato wedges and onion rings.

2. The Gulai Nangka Muda Ikan Bilis, which is simmered Ikan Bilis with natural starch harmonizing the Indian Spices and coconut milk to give a creamy vegan dish, is also one of his top picks.

3. Bubur Lambuk, The original recipe inherited by the Muslim Chef's family consists of rice boiled into a think congee with a medley of spices, seafood and beef.