Selamat Berpuasa to all my Muslim friends and has a blessed Ramadan this year 2021!
*Thanks for the invitation*
Featuring daily rotating menus, diners will be spoilt for choice, feasting on authentic Malay dishes with international twists, offering a pleasant “kampung style” experience. Bookings are also entitled to a special promotion; for every five full paying adults, one person gets to dine for free.
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| My model of the day! :) |
The buffet will comprise numerous ambassadors for Malay cooking - sup gearbox – a flavourful-packed broth made from cattle bone infused with various blends of herbs and spices – makes a comeback to the buffet spread.
Savour traditional Malaysian favourites like acar buah, goreng tempe, gado gado, penang pasembur, mee rebus johor and kerabu daging, prepared by the resort’s seasoned local chefs.
Do not miss out on the nasi ulam prepared with dessicated coconut, dried shrimp, mixed local fern leaf, ground chilli, local crackers, nuts and pickles.
Cherished classics include the Malay kuih muih such as tapai ubi, apam kelapa, pulut inti kelapa, dodol, kuih batang buruk and kuih seri muka; as well as dates, bubur kacang merah and a variety of cakes and pastries.
The well-thought-out, well-worthwhile buffet will cost RM 120 nett
per pax for adults and RM70 nett per pax for senior citizens and children from
13 April to 12 May at 7 pm to 10 pm, guests are able to break fast in style
while satiating their taste buds with sumptuous options from Asian delicacies,
Intercontinental specialties, local favourites to appetizing popular
traditional Malay fare, as part of the resort’s Sajian Selera Tanah Air Ramadan
buffet dinner, served at Bayu Lexis, the resort’s al fresco beach front.
For all inquires and reservations, please call Hafizal at +6016 404 3093 / outletmgr@lexissuitespenang.com or call Mohd Firdaus at +012 455 4288
