BUFFET

𝘚𝘢𝘷𝘰𝘶𝘳 𝘔𝘢𝘭𝘢𝘺𝘴𝘪𝘢𝘯 𝘍𝘢𝘷𝘰𝘶𝘳𝘪𝘵𝘦𝘴 𝘛𝘩𝘪𝘴 𝘙𝘢𝘮𝘢𝘥𝘢𝘯 2021 | @𝘭𝘦𝘹𝘪𝘴𝘴𝘶𝘪𝘵𝘦𝘴𝘱𝘦𝘯𝘢𝘯𝘨

By 靜涵 ♥ - April 14, 2021


Selamat Berpuasa to all my Muslim friends and has a blessed Ramadan this year 2021!

*Thanks for the invitation* 


Featuring daily rotating menus, diners will be spoilt for choice, feasting on authentic Malay dishes with international twists, offering a pleasant “kampung style” experience. Bookings are also entitled to a special promotion; for every five full paying adults, one person gets to dine for free.


My model of the day! :)

The temptations are wide-ranging, but rest assured that all the crowd-rousing Ramadan favourites will be accounted for Surabaya roasted whole lamb leg with spicy turmeric coconut sauce. (always my fav!!) 









There's so much to explore, so dive right in - The food stalls serving up a variety of local Malaysian delights. Hvae a go from Ayam Dara Goreng berempah to chicken and beef satay; roti jala; lok lok; rendang tok; fried banana, sweet potato and cempedak fritters; and anika lautan panggang – traditional grilled seafood such as cencaru, kembong, pari, keli, terubok and kerang served with an assortment of Malaysian dips. 

The buffet will comprise numerous ambassadors for Malay cooking - sup gearbox – a flavourful-packed broth made from cattle bone infused with various blends of herbs and spices – makes a comeback to the buffet spread.



That is not all. You can also savor local desserts like ice kacang and cendol, or wash down your meal with free flow of beverages like lin chee kang, teh tarik, air sirap selasih and air bandung. 


Savour traditional Malaysian favourites like acar buah, goreng tempe, gado gado, penang pasembur, mee rebus johor and kerabu daging, prepared by the resort’s seasoned local chefs. 


Do not miss out on the nasi ulam prepared with dessicated coconut, dried shrimp, mixed local fern leaf, ground chilli, local crackers, nuts and pickles.



Cherished classics include the Malay kuih muih such as tapai ubi, apam kelapa, pulut inti kelapa, dodol, kuih batang buruk and kuih seri muka; as well as dates, bubur kacang merah and a variety of cakes and pastries.













You can also indulge in Ramadhan specialties including lemang, ketupat, serunding ayam serunding daging, udang harimau masak daun limau, gulai itik, kambing kuzi, ikan asam pedas daun kesum and bubur lambuk.

The well-thought-out, well-worthwhile buffet will cost RM 120 nett per pax for adults and RM70 nett per pax for senior citizens and children from 13 April to 12 May at 7 pm to 10 pm, guests are able to break fast in style while satiating their taste buds with sumptuous options from Asian delicacies, Intercontinental specialties, local favourites to appetizing popular traditional Malay fare, as part of the resort’s Sajian Selera Tanah Air Ramadan buffet dinner, served at Bayu Lexis, the resort’s al fresco beach front.

For all inquires and reservations, please call Hafizal at +6016 404 3093 / outletmgr@lexissuitespenang.com or call Mohd Firdaus at +012 455 4288




Last but not least, may God bless your life and you both enjoy every day of your journey ahead by sharing your love with one another. Happy Married Life! 😍

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