As Ramadhan is approaching, Berjaya Penang Hotel is bringing delicious Malaysian authentic cuisines back for this fasting month. The cafe offers an exciting array of kampung dishes, made with fresh and finest quality ingredients for the holy month of Ramadhan. The menu is rotated on a daily basis so diners can sample different treats on each visit.
Executive Chef, Chen Chek Kuong highlighted, 'One must not miss our chef creation Malaysian Malay Kampung dishes such as Gulai Nangka Muda Ikan Bilis, Rendang Daging Nusantara, Gulai Ketam Nanas, Gulai Kambing, Sup Tulang Berempah with Roti Benggali, Masak Lemak Belimbing Buluh and variety of rice such as Nasi Bukhari, Nasi Tomato, Nasi Briyani and Nasi Lemuni.
The Chef's recommendation😍 :
1. Flavourful Rendang Daging Nusantara, which is stewed tender meat in coconut milk and aromatic spices garnished with tomato wedges and onion rings.
2. The Gulai Nangka Muda Ikan Bilis, which is simmered Ikan Bilis with natural starch harmonizing the Indian Spices and coconut milk to give a creamy vegan dish, is also one of his top picks.
3. Bubur Lambuk, The original recipe inherited by the Muslim Chef's family consists of rice boiled into a think congee with a medley of spices, seafood and beef.
Executive Chef, Chen Chek Kuong highlighted, 'One must not miss our chef creation Malaysian Malay Kampung dishes such as Gulai Nangka Muda Ikan Bilis, Rendang Daging Nusantara, Gulai Ketam Nanas, Gulai Kambing, Sup Tulang Berempah with Roti Benggali, Masak Lemak Belimbing Buluh and variety of rice such as Nasi Bukhari, Nasi Tomato, Nasi Briyani and Nasi Lemuni.
Sumptuous Iftar Buffet @ Berjaya Penang Hotel
8 May 2019 - 2 June 2019
7PM - 10PM
RM60 nett per adult, RM45 nett per senior citizen and RM30 nett for children ( Age 5 to 12 )
Below 5 years old get to dine for free.😍
The Chef's recommendation😍 :
1. Flavourful Rendang Daging Nusantara, which is stewed tender meat in coconut milk and aromatic spices garnished with tomato wedges and onion rings.
2. The Gulai Nangka Muda Ikan Bilis, which is simmered Ikan Bilis with natural starch harmonizing the Indian Spices and coconut milk to give a creamy vegan dish, is also one of his top picks.
3. Bubur Lambuk, The original recipe inherited by the Muslim Chef's family consists of rice boiled into a think congee with a medley of spices, seafood and beef.
Appetizer
Grilled Corner
( Prawn, Sotong, Chicken, Lamb and Fish )
Ikan Bakar
Gulai Kambing Kawah
Ikan Bawal Tanjong Dawai
Daging Rendang Nusantara
Siput Sudu Pulau Bentong
Ayam Bakar
Main Course
Fried Mix Vegetable
Stir Fried Brown Cuttlefish Kong Poh Style
Ayam Masak Merah Resepi Bonda
Bubur Lambuk and Sup Tulang Lembu Pak Long
Kebab & Shawarma
Hokkien Mee
Dessert to end the meal sweet!
Creme Brulee
Cake and Jelly
Fresh Fruits
Rojak
Ice Kacang
Sumptuous Iftar Buffet @ Berjaya Penang Hotel
1-Stop Midlands Park, Burmah Road 10350 Georgetown Penang Malaysia.
Tel 04 2277111
For reservation, pg.reservation@berjayahotel.com
