OLIVIA SOH

An entry through an orange fridge @ Out of No Where

By 靜涵 ♥ - February 04, 2018

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My very fisrt time to Quick Cleaning System (QCS) @ QUIK LASER

By 靜涵 ♥ - January 03, 2018

Hello, my friends. A few of my friends have been asking me what happen my face after laser? well, this gonna be some ugly post, all my 100% naked face show in here.

I have a bad skin with big pores, blackheads, whiteheads, scars etc u know. Every friend know about my skin. I had tried of a lot of products and only can cure is Artistry, BUT quik laser's QCS also do help me alot!!! From big pores to small, from darkness to glowness (lol). Skin care is to maintain its health and vitality, but treatment you can see the result effectively.

So i really hope that this will help you out.

Till then, Quik Laser helps me alot. My skin is getting better. Quik Laser they offer treatment( Quick Laser + Quick Light) that take less than 5minutes. YUP This makes it suitable for busy, time-conscious individuals who want a safe and effective way of rejuvenating their skin.

This treatment is ideal for patient with pores and acne like me, pimples, acne scars and also normal skin.

This is our consultant of the day

Will continue treatment on PART 2 that showing a lot of my problem face.

Ok back to topic, I have very bad skin. Yea, every friends of mine know about my skin.
I think one reason is also because I love outing and always getting sunburns.
I had very serious big big big pores problem since the age of 17.
Believe it or not, the pores actually getting bigger and bigger day by day, years by years.
I think my face gonna be a big hole if I still don't do something with it.

I had tried many many thousandsss millionssss of products and facial treatment.
It still doesn't help! All these year, my bank account was 0 because I spend a lot on my skin.
And my stupid skin insist to stay as worst as it can be like forever.

After laser thoughts:

Obviously, it does minimize my pores. But I need to go for a few times more to get the perfect texture of skin!
Compared to last time my pores was much more bigger, my pimples were much much more irritating.
After Laser, I realized my skin is not that oily anymore. white heads started to grow lesser and lesser.
I used to have very dull skin, my skin is brighter and more even after that.
Also, A good skin is the main key to best makeup! My makeup is much more absorbing compared to last time!
Very satisfying! No pain no gain! Now I really understand this quote!

How to take care after skin laser:
- wear mask to protect your face if you really need to go out.

- avoid sunlight for a week.

- wash your face with only water. If you really want to use cleanser, use the mild and non alcohol skin care.
or else, it will make your skin feel even more painful.

- eat clean can helps for better effect.

Quik Laser
133 Jalan Kelawai Georgetown Penang

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FOOD

A HIDDEN GEM IN PENANG @ MARKUS RESTAURANT

By 靜涵 ♥ - January 03, 2018

This new “Modern Italian Cuisine” restaurant, like so many others in Penang, is tucked away unobtrusively amid a collection of small business. The signage out front is modern, black-and-white stylish. But you could easily overlook it if you were just cruising for a place to eat. ( Its across the street from Pulau Tikus Post Office and the large Maybank ). Well, Parking could be a problem

🧐 But that’s the case in most of Pulau Tikus and Penang, even. This is really cosy restaurant with good service that is not too formal. The environment is quite nice and i think is more suitable for couple who wants a date at here. There was a private dinner on upstairs so they can obviously cater for such events. Served nice food, nice service, good wine, clean, nice and mimimalistic ambience designed setting black and white~ It’s a relatively small restaurant and at the end of the room there is a semi-open kitchen which is something we particularly like.

The restaurant serves complimemtary fresh baked Focaccia with Olive oil and good balsamic vinegar as starter.

📍Classic Gold Capello d’angelo “angel hair” RM48 This is a new favourite way to eat pasta with fresh taste of scallops. I never thought cold pasta without a heavy sauce could taste so delicious. Chef markus is passionate about cooking and it shows. He makes the pasta and bread fresh daily. All the dishes on the menu are prepared with high quality ingredients and good technique.

Cheese platter RM78

📍Mozzarella Bufala - Serving in individual pieces. It is made from the milk of water buffalo and is a soft cheese.

📍 Gorgonzola D.O.P - This is a veined italian blue cheese. it is made from unskimmed cow’s milk a bit buttery likr texture being creamy and spreadable. It carries a distinct smell which some might love it and some might not.

Choice of Main

Lobster : Lobster Tail | Garlic Butter Sauce | Fresh Salad

Turkey 'bath' | Turkey Consomme | Homemade Duck Ravioli | Portabello Mushroom

📍Meat - Saltimbocca Alla Romana RM56

📍Hokkaido scallops ( cooked pink) | chestnut puree | Red Caviar.

If you are vegetarian, yeah great! This is for you.

Their vegetarian dishes use non-animal rennet cheese imported from Australia. They also have gluten free options which some of the pastas are handmade from them.

Limoncello Souffle RM32

Baked Dessert :

Signature Chocolate Lava Cake RM29

Dessert Affogato : Haagen Dazs Ice Cream | Italian Hazelnut Liqueur | Espresso Coffee RM26

We went on the weekend evening and almost all the tables were full so reservations are highly recommended.

Markus Restaurant Penang

Address : 37F Jalan Cantonment, 10250 Georgetown Penang

📞 : 04-2261443

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FOOD

WHAT THE DUCK @ NAGORE SQUARE

By 靜涵 ♥ - November 30, 2017

What The Duck Restaurant set up in a double storey heritage building at Nagore Square between Hutton Lane and Burma Road. The environment is good and the parking is plenty as you have to put parking coupons, if not kena summon. We came here for the dinner and everything are lived up my expectation.

We ordered Duck lover platter of Trio, Sizzling Brownies with Special Ice Cream and main course - WTD Duck Confit

Duck Confit is recommended and also is one of their signature dishes. They served with Kumara Mash Potato and Roasted Garlic. Soft tender meat and not too dry and skin was nice and crispy! Yea! Crispy outside and melt in your mouth~ The chef behind this meal, Daniel Tan has been cooking since when he was in primary school and he has worked with many international hotels and fine dining restaurant.

I was super satisfied with this course meal ~ and i wish when have a chance to come back here again

We didn't have to wait long before our first course arrived - Duck Lover Platter of Trio RM16.80

This come with duck chowder with bread stick, smoked duck on toast with tomato cilantro salsa and Thai Style Duck Roll, All were excellent. The presentation is superb and this really fantastic value for money~ This also one of my favourite especially the duck chowder

Sizzling Brownies is topped with Duck Yolk Homemade Ice Cream. RM17.80

The ice cream is good, I would recommended it as a dessert! Hand down, the best ice cream (even tho i'm gelato lover) Yummm ~ The salty taste of the ice cream matches the sweetness of the brownie! A must try dessert here~ So heavenly and also value for the money is an understatement here.

There are many other interesting offers in their menu and i intend to come back to try them out

The presentation is as fancy as the restaurant set up, they do not served pork but alcohol. Classy food presentation and highly affordable considering the quality of the food!

Recommending their meal especially must try their signature food~ The duck, the homemade ice cream was excellent.

and also stay tuned for their Christmas Meal too. The price and staff was disceet and atmosphere most welcoming, nice and informal ambience and had and the graphic design of the restaurant cleaver. This place is for anyone, families, couples, children are welcome~

If you like duck, What The Duck is a must-visit restaurant in Penang!