New Executive Chef heats up the kitchen at G Hotel Kelawai SPOON Cafe | Buffet Dinner @ 2019.
By 靜涵 ♥ - February 24, 2019
Located at Level 2 of G Hotel Kelawai, the first things that often strikes everyone about G Hotel Kelawai Spoon Cafe features the beautiful cement tiles on its flooring, wooden dining tables and chairs and aesthetic circus pendant lights giving a sophistication to the ambiance. With no compromise to quality ingredients, Spoon Cafe is perfect for a casual brunch, quiet dinner for two or a business engagement and followed by the amazing buffet spread of foods. Diners can enjoy an incredible dining experience with a clear view of the Kelawai road below.
Sit back, relax and enjoy the exquisite food and DESSERT orchestrated by the new executive chef in town - Chef Jack.
Good looking Chef Jack from G Hotel Kelawai posing with his specially made canapes during the food review. * A lil bit camera shy, but no worry! The food is👌*
Canapes ( Not included in the buffet dinner )
Smoked Duck Crostini with figs jam and garnished with thyme
Salmon Tartare, horseradish cream, caviar and dill served in pie tee.
Thanks for G Hotel Kelawai for having me in this review xoxo.
Before we start our dinner, YEE SANG TOSSING first! Have you ever seen most gentle yee sang tossing before hehe! Click here to watch me and lovely friends' tossing's video in Instagram.
International Buffet Dinner
Served on Sunday to Thursday
RM75 per person
( Promo price )
Hot Wok and Grill
Served on Friday and Saturday
RM105 per person
Add on RM75 for free flow of house beer and wine.
50% discount for buffet from the normal price for children 6 to 12 years old and senior citizen 60 years old and above.
RM75 per person
( Promo price )
Hot Wok and Grill
Served on Friday and Saturday
RM105 per person
Add on RM75 for free flow of house beer and wine.
50% discount for buffet from the normal price for children 6 to 12 years old and senior citizen 60 years old and above.
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The Spoon Cafe's buffet dinner must-try however, are their - Roasted duck with Orange Sauce and Rocket Salad and Baked Fish Fillet with Coconut Lemon Turmeric Sauce.
Chef Jack's signature dish! Introduce you guys a very new dish that has added to the menu❤
Chef Jack's signature dish! Introduce you guys a very new dish that has added to the menu❤
- Roasted Duck with Orange Sauce and Rocket Salad is a new dish that has been added to the menu in SPOON. Be sure to dig into this French Style Roasted Duck Confit which is slow cooked to perfection for 3 hours before serving. The home-made orange sauce and rocket salad is the perfect complement to the duck.
- Baked Fish Fillet with Coconut Lemon Turmeric Sauce. The fish fillet is marinated with his secret recipe and then cooked in the oven. The unique sauce combo made of coconut milk, lemon juice and turmeric cream sauce gives a very rich flavour and goes very well with the fish. It is then topped with broccoli and crispy ginger floss to enhance the aroma of the fish.
- The challenge of the two dishes is to do away the smell of the duck and fish, as some people are more sensitive to the smell. Chef Jack magically removed them all away!
Before we talk about desserts, let's talk about the appetiers. At SPOON cafe, you'll be spoilt for choices. There is a variety of cold cuts, salad, freshly baked breads and sashimi at the cold station. :P
Appetizer Platter
Once you're done with your appetizers, head on over to the seafood counter for your second road. Always surrounded by people, the Seafood counter is clearly one of the most popular station at SPOON cafe.
- The challenge of the two dishes is to do away the smell of the duck and fish, as some people are more sensitive to the smell. Chef Jack magically removed them all away!
Before we talk about desserts, let's talk about the appetiers. At SPOON cafe, you'll be spoilt for choices. There is a variety of cold cuts, salad, freshly baked breads and sashimi at the cold station. :P
Once you're done with your appetizers, head on over to the seafood counter for your second road. Always surrounded by people, the Seafood counter is clearly one of the most popular station at SPOON cafe.
Calling out to all seafood lovers! Enjoy Fresh Seafood on ice at your buffet dinner to preserve freshness and are all available for patron's consumption. Featuring a wide array of seafood such as mussels, prawns, Sashimi Salmon and scallops, the generous spread is sure to satisfy any seafood craving you might have had!
Roasted Cumin Lamb shoulder with Mint Yogurt is another must try. The marination of the imported lamb is house-made with spices such as cumin, paprika and chef's special spices. The lamb is marinated in the spices for 2 days to ensure that the lamb is well seasoned and flavoured by the marination. The lamb shoulder is then roasted in the oven for 2 hours before it is ready to served. The mint yogurt is also house-made as a refreshing condiment for the lamb. The sauce is prepared by adding mint sauce to the yogurt and making the lamb shoulde an appetizing dish.
Main dishes
Homemade beef meatball with Potato Mousseline
Sambal black mussels.
Chicken Casserole with creamy thyme and mushroom
Mutton Redang
What is more satisfying and comforting than a bowl of Penang Laksa? Check them out at the live station! They have Char Keoy Teow too!
If that didn't fill you up, there is also a varied selection of cheese to choose from and enjoy crackers, breads, dried fruits and nuts to enjoy the cheeses with as well.
Fruits Platter
Chocolate fountain served with marshmallow. (Anyone hear marshmallow?! )
And you must have a room for the dessert. The dessert station is there to meet your needs. There is a chocolate fountain, ice creams, cakes etc to meet your sweet tooth cravings.
Chocolate Hazelnut Cake
Blueberry slice cake
Black Rice Cheesecake ( One of my Fav ❤ )
Six layer mango opera
Pandan Kaya Cake ( Locally inspired Cake ) Which is feather light vanilla sponge cake layered with a Pandan Kaya custard on top.
Red Velvet
If you haven't made a trip to SPOON cafe for their buffet, you should!
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Hot Wok & Grill served on Friday and Saturday
Feast on the Hot Wok and Grill themed buffet dinner as well where our chefs will be firing up the wok and hot barbeque grill, using the best of land and sea based on customer preferences. The Hot Wok and Grill Live Station is an outdoor counter, where the customer can select a bowl of fresh ingredients and watch it stir-fried in a piping hot wok or grilled to perfection over charcoal or both.
There are 11 types of meat items such as lamb chop, beef, chicken, finger clam, prawn and pari fish. 8 types of vegetables including green pepper, white cabbage, mushroom and leek as well as 6 different homemade sauce. The secret to a great hot wok and grill lies in the freshly made sauces that enhances the flavours of the raw ingredient.
For reservation,
SPOON CAFE
Please visit www.ghotel.com.my
04-2190000
Roasted Cumin Lamb shoulder with Mint Yogurt is another must try. The marination of the imported lamb is house-made with spices such as cumin, paprika and chef's special spices. The lamb is marinated in the spices for 2 days to ensure that the lamb is well seasoned and flavoured by the marination. The lamb shoulder is then roasted in the oven for 2 hours before it is ready to served. The mint yogurt is also house-made as a refreshing condiment for the lamb. The sauce is prepared by adding mint sauce to the yogurt and making the lamb shoulde an appetizing dish.
Main dishes
Homemade beef meatball with Potato Mousseline
Sambal black mussels.
Chicken Casserole with creamy thyme and mushroom
Mutton Redang
What is more satisfying and comforting than a bowl of Penang Laksa? Check them out at the live station! They have Char Keoy Teow too!
If that didn't fill you up, there is also a varied selection of cheese to choose from and enjoy crackers, breads, dried fruits and nuts to enjoy the cheeses with as well.
Fruits Platter
Chocolate fountain served with marshmallow. (Anyone hear marshmallow?! )
And you must have a room for the dessert. The dessert station is there to meet your needs. There is a chocolate fountain, ice creams, cakes etc to meet your sweet tooth cravings.
Chocolate Hazelnut Cake
Blueberry slice cake
Black Rice Cheesecake ( One of my Fav ❤ )
Forbidden Cheesecake ( Their Signature Cheesecake ) Which needs special care in boiling the black glutinous rice with sugar to perfection and cooled down before being mixed with other ingredients like the cream cheese.
Six layer mango opera
Pandan Kaya Cake ( Locally inspired Cake ) Which is feather light vanilla sponge cake layered with a Pandan Kaya custard on top.
Red Velvet
If you haven't made a trip to SPOON cafe for their buffet, you should!
-------------------------------------------------------------------------------------
Hot Wok & Grill served on Friday and Saturday
Feast on the Hot Wok and Grill themed buffet dinner as well where our chefs will be firing up the wok and hot barbeque grill, using the best of land and sea based on customer preferences. The Hot Wok and Grill Live Station is an outdoor counter, where the customer can select a bowl of fresh ingredients and watch it stir-fried in a piping hot wok or grilled to perfection over charcoal or both.
There are 11 types of meat items such as lamb chop, beef, chicken, finger clam, prawn and pari fish. 8 types of vegetables including green pepper, white cabbage, mushroom and leek as well as 6 different homemade sauce. The secret to a great hot wok and grill lies in the freshly made sauces that enhances the flavours of the raw ingredient.
For reservation,
SPOON CAFE
Please visit www.ghotel.com.my
04-2190000
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