Flavours of Malaysia Sunday Buffet Lunch at Eastin Hotel Penang
Eastin Hotel Penang is set to cook up a storm and bring delicious traditional flavours of yesteryears back through their ' Flavour of Malaysia ' buffet.
You can hold gatherings for family and friends here! The service was good and the environment was suitable as a place to relax and have a discussion over tea.
Guest seated within the air-conditioned restaurant can dine with view of the outdoor.
In Eastin Hotel Sunday Buffet food line, there is approximately 5 of the foot line in the entire restaurant which consists of Salad bar, Noodles, Ice Cream bar, dessert line, Action stall and Main course etc.
The buffet line food are replenish on time and seldom you will see the plate empty, this is definitely a plus point who is a big eater.
Appetizer
Salad Bar with Dressing and Condiment
Choice of the vegetables for salad is same as what you see in normal buffet line.
Plenty of topping to go into your salads
Kerabu Mango, Acar Jelatah, Chicken Kerabu, Jelly Fish with Sesame Salad, Tau Kua Sumbat
Local Jeruk-Jeruk and Miang Kham
Ulam- Ulaman with Sambal Belacan, Cencaluk, Cili Kicap and Budu
Tau kua Sumbat
Miang Kham
Begin my meal at the main course section and i decide to try on the Daging Percik Berempah, Ikan Masak Tempoyak, Sotong Sumbat Ketupat Masak Sambal, Gulai Nanka, Lamb Varuval with Green Peas, Belacan chicken, Stir Fried Kailan with Salted fish and Fried Garlic, Char Siew Chicken fried rice and Steamed white rice.
Another noteworthy items from the chinese food is Soft Bean Curd with Mapo Sauce.
Their is also a noodle corner, which serves hot off-the-stove noodles such as mee/bihun rebus sotong
For the noodle corner, the soup base is spicy! If you are spicy lover, you definitely will love it.
With further ado here are some of the food
Belacan chicken on the buffet line taste are well marinated and juicy.
For the soup, there are Crab Meat with Corn Kernel Soup and Sup Soto Ayam with Chili Sambal
Crab Meat with Corn Kernel Soup is pretty good a bit of not that thick a little diluted, maybe you can pick the below one
Sup Soto Ayam with Chili Sambal
So after main course, i decided go for the desserts.
There are Assorted Fruit Platter, Assorted French Pastries, Chinese pancake, Jelly in cup, Banana cake, Pandan cake, Kaseri with Raisin Cashew Nut, Bubur Gandum and Six Type of Malay Kuih.
My favourite definitely will go to Chinese Pancake and Kaseri with Raisin Cashew Nut
AND OFCOURSE THE MALAY KUIH.
For those with sweet tooth, this splendid selection of desserts will make you wish you have a bigger stomach!
Action Stall
Cendol Station
Char Keow Teow
Mee Beehon Sotong
Ikan Bakar Padang
Keropok Lekor
They also have ice cream
Ice Cream : Strawberry flavour, Chocolate flavour and Vanilla flavour.
Coffee Machine
Pineapple Juice and Mix Fruit Juice
My experience with Eastin Hotel
Ambience : Design and Environment at the dining area is usually really good. However, during lunch time the environment will be slightly noisy and packed as most guest from outsider will settle their lunch there.
Choice of food and taste : They have pretty wide variation choice of food, everything in 'Malaysia'
Taste wise is really not bad and some dish is realy good, and well if you compare the pricing i think it is worth the dollar.
Flavours of Malaysia Sunday Buffet Lunch will be served from 12.00 noon until 2.30pm at RM68 nett per person.
Senior Citizen at RM48 nett per person
Children 6 to 11 years old get 50% discount.
Buffet runs until Sunday 24th June 2018
Do considering treating yourself here for lunch! Reservations can contact Eastin Hotel Penang at +04-6121111 or Email them at info.pg@eastin.com
Reach there earlier to enjoy the best seats in the restaurant. All the prices are not applicable with any other discounts including Credit Card discount
Journey Through Out Menu (Sunday) 1
Appetizer
Salad Bar with Dressing and Condiment
Kerabu Mango, Acar Jelatah, Chicken Kerabu, Jelly Fish with Sesame Salad, Tau Kua Sumbat
Ulam-Ulaman with Sambal Belacan, Cencaluk, Cili Kicap and Budu
Local Jeruk-Jeruk
Miang Kham
Soup
Crab Meat with Corn Kernel Soupqqq
Sup Soto Ayam with Chilli Sambal
Main Course
Daging Percik Berempah
Ikan Masak Tempoyak
Sotong Sumbat Ketupat Masak Sambal
Gulai Nangka
Lamb Varuval with Green Peas
Belacan Chicken
Soft Bean Curd with Mapo Sauce
Stir Fried Kailan with Salted Fish and Fried Garlic
Char Siew Chicken Fried Rice
Steamed White Rice
Action Stall
Char Keow Teow
Cendol
Mee Beehoon Sotong
Ikan Bakar Padang
Keropok Lekor
Dessert
Assorted Fruit Platter
Assorted French Pastries
Chinese Pancake
Jelly in Cup
Banana Cake
Pandan Cake
Kaseri with Raisin Cashew Nut
Bubur Gandum
Malay Kuih (6 Types)
Journey Through Out Menu (Sunday) 2
Appetizer
Salad Bar with Dressing and Condiment
Kerabu Kacang Botol, Som Tam, Kerabu Kelapa dengan Taugeh
Chinese Style Chicken Salad, Kerabu Sotong dengan Udang
Ulam-Ulaman with Sambal Belacan, Cencaluk, Cili Kicap, and Budu
Gado-Gado
Jeruk-Jeruk
Soup
Soup Lala Berempah with Chilli Sambal
Chinese Herbal Chicken Soup
Main Course
Daging Masak Kicap Cili Padi with Potato
Ayam Pongteh
Lontong
Sze Chuan Fish
Sambal Kerang with Tempe
Kam Heong Sotong
Lamb Vindaloo
Stir Fried Siew Pok Choy with Japanese Bean Curd
Egg Fried Bee Hoon
White Rice
Action Stall
Sotong Kang Kong
Curry Laksa
Char Hor Fun
Ice Kacang
Nasi Dagang
Dessert
Assorted Fruit Platter
Assorted French Pastries
Chinese Pancake
Banana Cake
Pandan Cake
Pudding
Payasam
Bubur Cha-Cha
Malay Kuih (6 Types)
Journey Through Out Menu (Sunday) 3
Appetizer
Salad Bar with Dressing and Condiment
Kerabu Papaya, Pea Sprout Kerabu with Shrimp
Lotus Root with Radish and Onion Salad
Glass Noodle Salad
Acar Timun Nenas
Ulam-Ulaman with Chili Sambal
Pie Tee Cup
Jeruk-Jeruk
Soup
Hot and Sour Soup
Sup Tulang Kambing
Main Course
Daging Masak Kapitan
Fish Curry with Lady Finger and Brinjal
Kam Heong Chicken
Chili Prawn
Otak-Otak
Sotong Masak Lemak
Jeu Hoo Char
Terung Masak Sambal Belacan
Lala Masak Padrik
Steamed White Rice
Action Stall
Curry Mee
Cucur Pisang
Tub Tim Krab
Mee Goreng Sotong
Bebola Ikan Goreng
Dessert
Assorted Fresh Cut Fruit
Assorted French Pastries
Coconut Cake
Durian Cake
Chinese Pancake
Badam Kheer
Jelly Layer by Layer
Bubur Pulut Hitam
6 Types of Malay Kuih
JOURNEY TROUGH OUT MENU 4 (SUNDAY)
Appetizer
Salad Bar with Dressing and Condiment
Acar Jelatah, Kerabu Ikan Bilis dengan Kacang
Thai Style Fish Salad, Kerabu Jantung Pisang
Chicken Lobak (Cucumber and Century Egg)
Ulam-Ulaman with All Sambal
Penang Rojak
Jeruk-Jeruk
Soup
Fish Maw Soup
Crab Rassam
Main Course
Ayam Masak Madu Berkuah Bijan
Squid Curry with Slice Potato
Daging Rendang Minang
Nasi Hujan Panas
Szehuan Eggplant
Fish with Soy and Ginger Chinese Style
Lala Dry Chilli
Sambal Udang dengan Petai
Stir Fry Bak Choy with Japanese Bean Curd
Steamed White Rice
Action Stall
Popiah Basah
Ikan Pari Bakar dengan Sambal Tumis
Chendol
Fried Seafood Wantan Noodle
Cucur Bawang dan Ikan Bilis dengan Thai Chilli Sauce
Dessert
Assorted Fruit Platter
Chinese Pancake
Pudding and Jelly
Banana Cake
Jack Fruit Cake
6 Types of Malay Kuih
Assorted French Pastries
Coconut Burfi
Bubur Jagung
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