Hi. I'm excited to say that DoubleTree Resort by Hilton Penang having their latest promotion : What's The Catch.
I did reviews on buffet as i'm more into quality food rather than quantity of dishes. Why? Look down. However, when DoubleTree Resort by Hilton Penang at Batu Feringghi Penang invited I delightfully accepted as the restaurant is pretty well-known for it's fresh seafood selection at it's buffet in Newly Launched Makan Kitchen.
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This place serves both muslim and non-muslim community. Food are excellent. Happening every Saturday during dinner hours 630pm - 1030pm from 10 March to 30th April 2018.
They source only for sustainable seafood that is obtained from MSC and ASC certified suppliers.
Yes, their Siakap are sourced from WWF-Malaysia's Aquaculture Improvement Project (AIP).
Makan Kitchen is proud to present Saturday Seafood Buffet. You can relish the authentic Malaysian style seafood buffet dinner with an array of condiments, sides and dips. Something for the whole family to enjoy. Savour the sweet, spice and everything nice only at Makan Kitchen. Where diners can pick their own seafood and have chefs to prepare them a-la-minute. The buffet spread features local and international specialities from Malay, Chinese and Indian cooking style. And of course! Exciting live cooking stations ( Live Kicthen ) and a juice bar showcase the delicious food and beverage on offer and private dining options are available.
Exciting live cooking stations ( Live Kicthen )
So let's go!
I believe that most seafood aficionados will look for crab at buffet right? Over here at Hilton, you can find them cooked in chinese cooking style. Black Pepper Crab. The flame wok crab with Chef's homemade sauce. Delicious. This version of crab was the creamy, saucy and thick type that could be considered lip-smacking good as the sauce coated the crabs quite evenly and abundantly. The meat was sweet and fresh, lovely~~~ Would have preferred if there were strong hints of curry leaves, but still my favourite crab tasted here!
The Stir Fried Mussel with Mongolian Sauces
This action stall whipping up stir-fried mussel perfectly paired with Mongolian Sauce.
So used to Western Style Fragrance wok fried Green Lip Mussels cooked with Chef's Special Mongolian Sauce. We enjoyed this two dishes in chinese cooking style station.
From the hot warmers, savor delicious Malay Specialities from Malay Kitchen such as Ikan Bakar Air Assam/ Cili Kicap and Udang Bakar with Percik Sauce.
Ikan Bakar Air Assam/ Cili Kicap
The Indian Station features some of sumptuous dishes such as Asian Seabass Tikka and Kana Madras. Good to try out this cus this is the most-lick-the-plate delicious sauce for me!
They provided the most fresh fish too. Marinated Asian Seabass Tikka (Siakap) with Aromatic Spices, and also served with Mint Chutney.
Asian Seabass Tikka
Aromatic Spices
Kanava Madras
It's a stuffed squid with Minced Seafood and Indian Spices, served with Tomato Chutney.
The grilled station i was mentioned earlier was very good. The squid were fresh and tasty. There is a line-up required, but well worth it. Every table have their own number. You may take the clips on the table and put at the station that prepared a basket for you and they will make it for you!
Saturday Seafood Buffet | RM148 nett ( Adult )
Complimentary for children under 12 Years with one paying adult
50% off for senior citizens above 60 years and
Children between 6-12 years if more children than adults.
Call now for booking at +604-8928000 or email at PENMB_FB@hilton.com
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