Hello Readers, Thanks for clicking in to view my post again! And yup, Today I'm going to share about the Ramadhan Buffet in Ixora Hotel at Mainland.
Ixora Hotel will celebrate upcoming Ramadhan Buffet with theme of 'Citarasa Desa Ala Pak Nass' offering wide range of traditional malay cuisine and one of the best Kambing Panggang Golek (Super tender and juicy) It is the annual season for cultivating transparency, harmony and observing the values of compassion. Embrace this holy month of Ramadhan with family and friends while break-fasting at the Ixora Hotel.
Diners are spoilt with the savory highlights - Roasted Whole Lamb complemented with rosmary sauce and BBQ sauce, Ayam Swhawara and many more. Not forgetting the final sweet touch of fine dates, assorted traditional Malay Kuih and modern delectable desserts.
With Ixora Hotel's General Manager Mr Andreas Bourdon ( Right ) and Senior Director of Sales and Marketing Mr Mohd Faishal Yusoff, PJK at Ixora's Citarasa Desa Ala Pak Nass Ramadhan Buffet last night.
Buffet Dinner Promotion
Early Bird Before 25/5/2018 RM70 nett Adult per voucher
Buy 10 Free 1
Normal Adult RM86 nett
Children RM56 nett
From 21th May 2018 - 14th June 2018
PM7 - PM10
The 'Citarasa Desa Ala Pak Nass' experience will see more than 160 specialities from Traditional Malay Cuisine, Local Favourite.
With the Teh Tarik and Nescafe Tarik.
A not to miss Malaysia drink.
Nasi Beriani Cashewnut, Ayam Kuzi Berempah dengan Kismis, Daging Dendeng Madu
Udang Goreng Nestum Daun Kari, Sayur Campur Cendawan Sos Tiram, Tauhu & Tempe Goreng Kacang Panjang, Siput Lala Goreng Bercili
Kupang Masam Manis, Masak lemak petola, Suhun dan Telur
Shawarna Ayam
As we all know, chicken is one of the favourite food of Malaysian and it is hard to imagine Ramadhan without chicken dishes. One of the signature food in Ixora - Shawarna Ayam freshly cut and fill it in Roti Pita.
 |
Penang Char Keoy Teow |
In their buffet feast, their top favourite's dishes includes Kambing Panggang Golek ( 1st Picture on the top ) Highly recommended
This is one of the best Kambing Panggang Golek i ever had. This definitely will leave you craving for more. As we know that this dish will be finishing in 45mins. So grab it faster.
To further satisfy the palate, the noodle station offer Penang Asam Laksa, Penang Char Keoy Teow ( 3rd Picture), Ais Kacang and Cendol, Penang Pasembur and Kambing Panggang Golek.
The delicious laksa also main highlight for me. Their signature asam laksa has all essential ingredients that characterised a lip-smacking laksa meal. What more? You can even comes with a large piece of prawn cracker - An interesting touch of novelty to end a sourish meal with crackling goodness.
 |
Malay Kuih |
End the meal with sweet selections that include Malay Kuih, Buah Karma with 4 topping or if you fancy a healthy dessert, seasonal local fruits will be on the buffer counter.
 |
Jelly, Pudding and Buah Karma |
If you are looking for something more special and western- There is a Bread, Pudding, Jelly, Fruits Cocktail, Biscuit Raya
For dessert i really like the Malay Kuih.
 |
PENANG ASAM LAKSA |
 |
KAMBING PANGGANG GOLEK |
 |
6 types of Biscuit Raya |
 |
Staff @ Ixora Hotel |
 |
Seasonal Local Fruits, Sup Ayam Berempah, Ayam Shawarna, Roti Banggali, Jeruk-Jeruk |
 |
At the corner of Aneka Salad, Sambal and Dressing and Appetizer
Overall, I'm so happy that Ixora Hotel invited me here and the services were good and helpful. There lots of choices and the Kambing Golek is Yes for me. We were totally more than happy for this and I kept praising this. Sup were another greatness too ( Sup Ayam Berempah and Bubur Lambuk Ayam ) I would surely comeback here in Ramadhan!
|
How to book?
Reservation @ +04-3828888
Email : food.and.beverage@ixorahotel.com
0 Comment?